Beschreibung
Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae, the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way.
| EAN: | 9781565914940 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 01.10.2019 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Yoon, Okhee |
| Illustrator: | Chae, Jinjoo |
| Seitenzahl/Blattzahl: | 200 |
| Abbildungen: | farbige Abbildungen |
| Keyword: | Kochbuch; Koreanisch kochen; Koreanische Küche |
| Fachkategorie: | Nationale und regionale Küche, Kochen und Rezepte allgemein |
| Region: | Korea |
| Thema: | Entdecken |
| Text Sprache: | eng |
| Verlag: | Korean Book Service, Bookchair Vertrieb Korean Book Services Helmut Hetzer Verlag |
| Länge: | 236 mm |
| Breite: | 184 mm |
| Höhe: | 15 mm |
| Gewicht: | 491 gr |
| Genre: | Importe |
| Herkunftsland: | REPUBLIK KOREA (KR) |
