Beschreibung
An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. More than 30% of the recipes have been updated to fit modern tastes, with new inclusions such as farro salad and burrata. Structured by region, ranging from Sicily to Rome to Tuscany and so on, there are 300 recipes, with photos of the food and of Italian scenes.
| EAN: | 9780224096010 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 20.03.2014 |
| Autoren: | Roden, Claudia |
| Fotograph: | Lowe, Jason |
| Seitenzahl/Blattzahl: | 432 |
| Themenüberschrift: | COOKING / Regional & Cultural / Italian |
| Keyword: | pasta cook books bestsellers 2024; book bestsellers; paperback books bestsellers; nigella lawson; stanley tucci; taste; italian food; marcella hazan; sicily; anna del conte; nigellissima; tuscany; the essentials of classic italian cooking; gastronomy of italy; italian cook books; healthy meals; top 10 cook books; pizza recipes; pasta recipes; top ten book; diet cook books; the mediterranean diet; naples guide; venice guide; italian language; bologna guide; sardinia travel guide; delicious pizza recipes; mediterranean cook uk; sicily guide; italian; cooking |
| Fachschema: | Italien / Küche~Kochen / Italien~Englische Bücher / Kochbuch |
| Fachkategorie: | Kochen und Rezepte allgemein |
| Imprint-Titels: | Square Peg |
| Länge: | 254 mm |
| Breite: | 202 mm |