Beschreibung
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
| EAN: | 9781838667542 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 04.10.2023 |
| Titel der Reihe: | Phaidon Press## |
| Autoren: | Park, Junghyun & Choi, Jungyoon |
| Seitenzahl/Blattzahl: | 496 |
| Themenüberschrift: | COOKING / Regional & Cultural / Asian |
| Keyword: | kimichi;hotpot;Korean home cooking;Asian home cooking;traditional cuisine;Korean national cuisine;Korean culture;asian culture;asian chefs;korean chefs;korean recipes;traditional asian recipes;noodle recipes;kimchi recipes;worlds best chef;atoboy;atomix;culinary history |
| Fachschema: | Asien (Erdteil) / Zentralasien~Mittelasien~Zentralasien~Korea / Reiseführer, Reisebeschreibung |
| Fachkategorie: | Kochen: Rezepte und Anleitungen~Reiseführer~Kochen und Rezepte allgemein |
| Länge: | 275 mm |
| Breite: | 186 mm |
| Höhe: | 43 mm |
| Gewicht: | 1702 gr |
| Produktform: | Gebunden |
