Beschreibung
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
| EAN: | 9781526659033 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 12.10.2023 |
| Beilage: | Hardback |
| Autoren: | Jaffrey, Madhur |
| Seitenzahl/Blattzahl: | 240 |
| Abbildungen: | Line and colour drawings throughout |
| Themenüberschrift: | COOKING / Regional & Cultural / Indian & South Asian |
| Keyword: | indian cookery cooking; curries dals stews tandoor tandoori; chutney chutneys dips starters chickpeas lentils; classic cookbook gift for students; dishoom best classics |
| Fachschema: | Englische Bücher / Kochbuch~Indien / Küche~Kochen / Prominente kochen, TV-Küche |
| Fachkategorie: | TV-, Starkoch-Kochbücher |
| Länge: | 252 mm |
| Breite: | 177 mm |
| Höhe: | 26 mm |
| Gewicht: | 780 gr |
| Produktform: | Gebunden |
| Genre: | Importe |
