{"product_id":"redzepi-rene-foundations-of-flavor-the-noma-guide-to-fermentation","title":"Foundations of Flavor: The Noma Guide to Fermentation","description":"\u003cp\u003eIncluding Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables\u003c\/p\u003e\u003ctable style=\"border-collapse: collapse; border: none;\"\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eEAN:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e9781579657185\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eFarbverschnitt:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eGenerell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eErscheinungsjahr:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e16.10.2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eAutoren:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eRedzepi, René \u0026amp; Zilber, David\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eIllustrator:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eTroxler, Paula\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eFotograph:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eSung, Evan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eSeitenzahl\/Blattzahl:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e456\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eAbbildungen:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e750 color photorgraphs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eThemenüberschrift:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eCOOKING \/ Methods \/ Professional~COOKING \/ Seasonal~COOKING \/ Individual Chefs \u0026amp; Restaurants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eKeyword:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e16 oz; art of; Art of fermentation; artisan; Best cookbooks; black; Books on fermentation; Books on fermenting; bottles; brewing; bucket; chamber; chef; Chef cookbooks; chemistry; Chemistry book; cookbooks; crock; danish; dave chang; David chang; david zilber; diverse; downtime; equipment; ferment; fermentation; Fermentation cookbooks; Fermentation rene; Fermented vegetables book; fermenting; ferments; food; food lab; fruit; fruits; garum; gift; guide to; harold mcgee; healthy; history; israeli; jar; katz; keni lopez; kit; koji; kombucha; lacto; lacto-fermented; lacto-ferments; lids; lucky peach; mastering the art; miso; nadine; natural; nobu; noma; Noma cookbook; nomo; ottolenghi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eFachschema:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eEnglische Bücher \/ Kochbuch~Kochen \/ Moderne Methoden, Hilfsmittel, Tipps u. Tricks~Kochen \/ Sterneköche, Starköche, Spitzenköche~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Kochen \/ Allgemeines Kochbuch, Grundwissen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eFachkategorie:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eKochen mit bestimmten Geräten~TV-, Starkoch-Kochbücher~Kochen \/ Essen nach Zutaten~Kochen und Rezepte allgemein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eInteresse Alter:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eJahreszeiten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eImprint-Titels:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eArtisan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eLänge:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e195 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eBreite:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e258 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eHöhe:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eGewicht:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003e1196 gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border: none;\"\u003e\n\u003ctd style=\"border: none; width: 30%;\"\u003eProduktform:\u003c\/td\u003e\n\u003ctd style=\"border: none;\"\u003eGebunden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Redzepi, René \u0026 Zilber, David","offers":[{"title":"Default Title","offer_id":50669252575558,"sku":"7337857","price":31.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3081\/3510\/files\/B00000007920121.jpg?v=1732073083","url":"https:\/\/www.averdo.com\/en\/products\/redzepi-rene-foundations-of-flavor-the-noma-guide-to-fermentation","provider":"Averdo","version":"1.0","type":"link"}