Description
Created by the same team behind the award-winning Modernist Bread , this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers. Inside you'll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.
| EAN: | 9781737995142 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 05.03.2024 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Myhrvold, Nathan & Migoya, Francisco |
| Seitenzahl/Blattzahl: | 420 |
| Keyword: | Bread; Modernist Bread; Modernist Cuisine; baking; recipes |
| Fachschema: | Backen~Teig |
| Fachkategorie: | Nachschlagewerke~Kochen und Rezepte allgemein, Backen: Brot & Kuchen |
| Verlag: | Phaidon Verlag GmbH |
| Länge: | 400 mm |
| Breite: | 303 mm |
| Höhe: | 76 mm |
| Gewicht: | 4294 gr |
| Genre: | Importe |
