{"product_id":"kari","title":"Kari","description":"From the James Beard Award–nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food—curry—with 75 reimagined plant-based recipes\u003cbr\u003e\u003cbr\u003eThe word curry, derived from the Tamil word kari, has come to describe a diverse set of dishes from several Asian cultures—from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.\u003cbr\u003e\u003cbr\u003eThese reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.\u003cbr\u003e\u003cbr\u003eThese are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.","brand":"Dorling Kindersley Ltd.","offers":[{"title":"Default Title","offer_id":57603129901382,"sku":"9780593961711","price":26.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3081\/3510\/files\/9f353a59f828809103077b44d3f513dcb2526a5b91c81acc5a218beee613612b.jpg?v=1792072359","url":"https:\/\/www.averdo.com\/en\/products\/kari","provider":"Averdo","version":"1.0","type":"link"}