{"product_id":"eat-bitter","title":"Eat Bitter","description":"One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.\u003cbr\u003eComprising the satire and darkness of Netflix's Beef, the tender insight of Crying in H Mart, and the distinct magic of Ella Risbridger's Midnight Chicken, Eat Bitter is a very special book from a brilliant new voice and creative talent.","brand":"Harper Collins Publ. USA","offers":[{"title":"Default Title","offer_id":57569115832646,"sku":"9780063487130","price":22.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3081\/3510\/files\/173116bbc7fa4b2c2b885e24244cc60722a80942e39155b41fed0e2d836e5a7e.jpg?v=1791679266","url":"https:\/\/www.averdo.com\/en\/products\/eat-bitter","provider":"Averdo","version":"1.0","type":"link"}