Description
The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea
| EAN: | 9781838666200 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 05.04.2023 |
| Titel der Reihe: | Phaidon Press## |
| Autoren: | Chang, Erchen & Chung, Shing Tat & Chung, Wai Ting |
| Seitenzahl/Blattzahl: | 240 |
| Themenüberschrift: | COOKING / Regional & Cultural / Asian |
| Keyword: | cookery;books;cook;taiwanese;food;restaurant;recipes;street food;steamed buns;best london restaurant;culture;urban;asian;cuisine;bao buns;noodles;dinner ideas;chicken wings;noodle soups |
| Fachschema: | Asien~Asien / Küche, Restaurants~Kochen / Prominente kochen, TV-Küche~Formosa~Taiwan~China / Küche |
| Fachkategorie: | Kochen und Rezepte allgemein~TV-, Starkoch-Kochbücher~Nationale und regionale Küche |
| Länge: | 278 mm |
| Breite: | 212 mm |